Kaiseki Spectrum Dinner

February 1, 2018

The six course menu by Kiki Kudo and Mariko Makino followed the theme of traditional Japanese kaiseki and focused on COLORS!

Chawanmushi, chili oil, yellow chive, dill and yuzu
Ice cucumber with koji
Black gomadare, noodles, cured egg, shiso with black radish
Ginger purple cabbage okonomiyaki with persimmon sauce
and more