Kaiseki Spectrum Dinner
Thursday, February 1st, 2018
The six course menu by Kiki Kudo and Mariko Makino followed the theme of traditional Japanese kaiseki and focused on COLORS!
Chawanmushi, chili oil, yellow chive, dill and yuzu
Ice cucumber with koji
Black gomadare, noodles, cured egg, shiso with black radish
Ginger purple cabbage okonomiyaki with persimmon sauce